Steroids and related compounds are important in disease development and pre
vention, via steroid receptor-mediated and receptor-independent mechanisms.
Interaction of endogenous oestrogens with the oestrogen receptor has unfor
tunate mitogenic effects in breast cancer. However, dietary consumption of
non-steroidal weak oestrogens, such as the soy isoflavone phytoestrogens ge
nistein and diadzein, is associated with a decreased breast cancer risk. Th
is may arise in part from the suboptimal configuration induced in the trans
activation helix of oestrogen receptor-beta.