GROWTH AND LACTIC-ACID PRODUCTION BY LACTOBACILLUS-CASEI SSP RHAMNOSUS IN BATCH AND MEMBRANE BIOREACTOR - INFLUENCE OF YEAST EXTRACT AND TRYPTONE ENRICHMENT

Authors
OLMOSDICHARA A AMPE F URIBELARREA JL PAREILLEUX A GOMA G
Citation
A. Olmosdichara et al., GROWTH AND LACTIC-ACID PRODUCTION BY LACTOBACILLUS-CASEI SSP RHAMNOSUS IN BATCH AND MEMBRANE BIOREACTOR - INFLUENCE OF YEAST EXTRACT AND TRYPTONE ENRICHMENT, Biotechnology letters, 19(8), 1997, pp. 709-714
Citations number
15
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology letters → ACNP
ISSN journal
01415492
Volume
19
Issue
8
Year of publication
1997
Pages
709 - 714
Database
ISI
SICI code
0141-5492(1997)19:8<709:GALPBL>2.0.ZU;2-U
Abstract
Enrichment of the medium with yeast extract (20 g.l(-1)) and Tryptone (40 g.l(-1)) increased the growth of Lactobacillus casei ssp. rhamnosu s and its production of lactic acid in both batch and cell-recycle cul tures without affecting glucose consumption and the lactic acid produc tion rate.