Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drinkfor the prevention of urinary tract infections in women

Objective To determine whether recurrences of urinary tract infection can b e prevented with cranberry-lingonberry juice or with Lactobacillus GC drink . Design Open, randomised controlled 12 month follow up trial. Setting Health centres for university students and staff of university hosp ital. Participants 150 women with urinary tract infection caused by Escherichia c oli randomly allocated into three groups. Interventions 50 ml of cranberry-lingonberry juice concentrate daily for si x months or 100 mi of lactobacillus drink five days a week for one year; or no intervention. Main outcome measure First recurrence of symptomatic urinary tract infectio n, defined as bacterial growth greater than or equal to 10(5) colony formin g units/ml in a clean voided midstream urine specimen. Results The cumulative rate of first recurrence of urinary tract infection during thr 12 month follow up differed significantly between groups (P = 0. 048). At six months, eight (16%) women in the cranberry group, 19 (39%) in the lactobacillus group, and 18 (36%) in the control group had had at least one recurrence, This is a 20% reduction in absolute risk in the cranberry group, compared with the control group (95% confidence interval 3% to 36%, P = 0.023, number needed to treat = 5, 95% confidence interval 3 to 34). Conclusion Regular drinking of cranberry juice but not lactobacillus seems to reduce the recurrence of urinary tract. infection.