The procedure of enzymatic aqueous extraction of soybean oil was assessed w
hen two-step controlled enzymatic hydrolysis was applied. With aqueous extr
action of soybean oil-containing protein, the highest yield of oil was 96.1
% at the optimized conditions studied. Soybean oil-containing protein was h
ydrolyzed and resulted in releasing part of oil. The separated protein that
contained 40% oil was enriched due to its adsorption capacity of released
oil, the average oil extraction yeild reached 93.5%. Then the high oil cont
ent protein was hydrolyzed again to release oil by enzyme, the oil extracti
on yeild was 80.4%. As a result, high quality of soybean oil was obtained a
nd the content of total oil yield was 74.4%.