Freezing tolerance and carbohydrate changes during cold acclimation of green-type annual bluegrass (Poa annua L.) ecotypes

Citation
J. Dionne et al., Freezing tolerance and carbohydrate changes during cold acclimation of green-type annual bluegrass (Poa annua L.) ecotypes, CROP SCI, 41(2), 2001, pp. 443-451
Citations number
40
Categorie Soggetti
Agriculture/Agronomy
Journal title
CROP SCIENCE
ISSN journal
0011183X → ACNP
Volume
41
Issue
2
Year of publication
2001
Pages
443 - 451
Database
ISI
SICI code
0011-183X(200103/04)41:2<443:FTACCD>2.0.ZU;2-F
Abstract
Winterkill is recurrently observed on annual bluegrass (Poa annua L,) golf greens in northern climates. Although annual bluegrass susceptibility to fr eezing temperatures has been pointed out as a major factor responsible for minter damages, little information exists on freezing tolerance and cold ha rdening of green-type annual bluegrass. This study was conducted to assess freezing tolerance and carbohydrate changes occurring during cold acclimati on of green-type annual bluegrass ecotypes cold hardened under both environ mentally controlled and simulated winter conditions in an unheated greenhou se. The 50% killing temperatures (LT50), levels of fructans, and mono and d isaccharides were determined during cold acclimation in three annual bluegr ass ecotypes originating from Western Pennsylvania (OK), Coastal Margland ( CO) and Central Quebec (CR), The ecotypes differed significantly with regar d to their freezing tolerance (LT50 ranking: OK < CO < CR) and maintained t heir relative ranking under both environmentally controlled and simulated-n atural winter conditions, Maximum freezing tolerance was observed after exp osure to nonlethal subfreezing temperatures and annual bluegrass achieved h igh levels of freezing tolerance with LT50 of -31.2 degreesC for OK, -24.6 degreesC for CO, and -22.8 degreesC for CR. High molecular weight fructans (DP >6) were the most abundant carbohydrates found in plants cold-acclimate d under low, nonfreezing temperature with levels up to 170 mg g(-1) dry wei ght as compared with 60 to 70 mg g(-1) dry weight in nonacclimated plants. Sucrose levels in crowns of annual bluegrass markedly increased at temperat ures below freezing and maximum sucrose concentration coincided with maximu m freezing tolerance of annual bluegrass, However, variations in fructan an d sucrose levels were not related to differential freezing tolerance among the three annual bluegrass ecotypes tested.