We explored the recent (1969-1996) dynamics of fish communities within Lake
Erie, a system formerly degraded by eutrophication and now undergoing olig
otrophication owing to phosphorus abatement programs. By merging bottom tra
wl data from two lake basins of contrasting productivity with life-history
information (i.e., tolerances to environmental degradation, diet and temper
ature preferences), we examined (1) the relationship between system product
ivity and species richness, (2) whether fish communities are resilient to e
utrophication, and (3) whether oligotrophication necessarily leads to reduc
ed sport and commercial fish production. Reduced phosphorus loading has led
to fish community rehabilitation. In the productive west basin, six specie
s tolerant of eutrophy (i.e., anoxia, turbidity) declined in abundance, whe
reas the abundance of three intolerant species increased through time. In t
he less productive central basin, although only one tolerant species declin
ed, four species intolerant of eutrophic conditions recovered with oligotro
phication. These differential responses appear to derive from dissimilar me
chanisms by which reduced productivity alters habitat and resource availabi
lity for fishes. Specifically, enhanced bottom oxygen, combined with reduce
d biogenic turbidity and sedimentation, likely drove the loss of tolerant s
pecies in the west basin by reducing detrital mass or the ability of these
species to compete with intolerant species under conditions of improved wat
er clarity. In contrast, reduced bottom anoxia, which enhanced availability
of cool- and cold-water habitat and benthic macroinvertebrate communities,
appears important to the recovery of intolerant species in the central bas
in. Ultimately, these productivity-induced shifts caused species richness t
o decline in Lake Erie's west basin and to increase in its central basin. B
eyond confirming that unimodal models of productivity and species diversity
can describe fish community change in a recovering system, our results pro
vide optimism in an otherwise dismal state of affairs in fisheries manageme
nt (e.g., overexploitation), given that many recovering intolerant species
are desired sport or commercial fishes.