The white-rot fungus Marasmius quercophilus C30 is able to produce several
laccases. The proportion of the enzymes produced depends on culture conditi
ons. On malt medium, LACI was produced continuously over the 14 days of the
cultivation period and was the only activity detectable. Copper increased
total laccase activity by a factor 10 and induced the transient expression
of one or more extra laccases in the culture medium. A combination of coppe
r and p-hydroxybenzoic acid made it possible to extend the expression of in
duced laccase activities over the cultivation period and to reach a maximum
activity 30 times higher than in non-induced culture. Extracellular laccas
es produced in this last condition were eluted as four peaks on an anion ex
change column and were partially characterized. (C) 2001 Federation of Euro
pean Microbiological Societies. Published by Elsevier Science B.V. All righ
ts reserved.