Va. Yaylayan et A. Keyhani, Elucidation of the mechanism of pyrrole formation during thermal degradation of C-13-labeled L-serines, FOOD CHEM, 74(1), 2001, pp. 1-9
Pyrolysis of [C-13-1], [C-13-2] and [C-13-5]-labelled L-serines generated m
ono-substituted methyl and ethyl derivatives of pyrroles and pyrazines amon
g other compounds. Analyses of label incorporation into the pyrroles have i
ndicated their formation through aldol condensation of acetaldehyde with di
fferent alpha -aminocarbonyl compounds followed by cyclization and loss of
water (Knorr pyrrole synthesis). Comparison of the label incorporation patt
erns of the alpha -aminocarbonyls involved in the formation of methyl and e
thyl-substituted pyrroles with that of similarly substituted pyrazines, rev
ealed their common origin. In addition, alpha -aminocarbonyls involved in t
he formation of 2- and 3-substituted pyrroles had identical label distribut
ion patterns, indicating their formation through the same carbonyl precurso
rs. Furthermore, the major pathway (55%) leading to the formation of the al
pha -aminocarbonyl precursors of methyl-substituted pyrroles involved aldol
addition of formaldehyde to glycolaldehyde, whereas the only pathway leadi
ng to the formation of the alpha -aminocarbonyl precursors of ethyl-substit
uted pyrroles involved the interaction of lanine - formed in situ - with gl
ycolaldehyde. (C) 2001 Elsevier Science Ltd. All rights reserved.