Temperature distribution analysis of a water cascading retort in rotary and static modes

Citation
S. Varga et al., Temperature distribution analysis of a water cascading retort in rotary and static modes, INT J FOOD, 36(5), 2001, pp. 551-562
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN journal
09505423 → ACNP
Volume
36
Issue
5
Year of publication
2001
Pages
551 - 562
Database
ISI
SICI code
0950-5423(200106)36:5<551:TDAOAW>2.0.ZU;2-I
Abstract
Temperature distribution tests are normally performed to identify the colde st location in batch retorts in order to design safe processes. This work p resents an approach to analysing temperature variability by considering its potential impact on lethality variability. The procedure is illustrated wi th the analysis of a four basket water cascading retort in both static and rotary modes, and is based on the numerical calculation of the F-values fro m the experimental retort temperature histories, neglecting all other sourc es of variability. The temperature profiles were monitored basket by basket (thirty thermocouples in each basket, one at a time) and also in the whole retort (twenty thermocouples in four baskets). The location of the coldest point depended on whether only the heating phase or the complete cycle wer e considered. Replicates indicated that batch to batch variability can be a major factor.