There is a controversy in the literature as to the effects of gender on leu
cine kinetics. Two research groups found that men oxidize more leucine duri
ng exercise, whereas another group showed no gender effects. The purpose of
our study was to examine the effects of gender on leucine and, for compari
son purposes, lysine kinetics. Our subjects (n = 14) were seven matched pai
rs of men and women selected for their exercise habits and age. After 1 wk
of a standardized diet, they exercised at 50% of maximal O-2 uptake for 1 h
. There was an effect of exercise in both genders: an increased leucine oxi
dation and an attenuation in nonoxidative leucine disposal compared with re
st (P < 0.05). Furthermore, our study confirms that there are gender differ
ences in leucine, but not lysine, kinetics. Men had a higher rate of leucin
e oxidation and a lower rate of nonoxidative leucine disposal during exerci
se (P < 0.05). For women, a larger proportion of their exercise energy need
s came from fat; for men, a greater fraction came from carbohydrate (P < 0.
05). We conclude that female exercisers rely to a greater extent on fat as
an energy source, thereby using less carbohydrate, amino acid, and protein
as a fuel source.