The chitinolytic bacterium Clostridium paraputrificum strain M-21 produced
2.2 and 1.5 mol hydrogen gas from 1 mol N-acetyl-D-glucosamine (GlcNAc) and
ball-milled chitin equivalent to 1 mol of GlcNAc, respectively, at pH 6.0.
In addition, strain M-21 efficiently degraded and fermented ball-milled ra
w shrimp and lobster shells to produce hydrogen gas: 11.4 mmol H-2 from 2.6
g of the former and 7.8 mmol H-2 from 1.5 g of the latter. Hydrogen evolut
ion from these shell wastes were enhanced two fold by employing acid and al
kali pretreatment. Waste from the starch industry was also converted to hyd
rogen. When C. paraputrificum M-21 was cultivated on ball-milled chitin and
bah-milled shrimp shells for 14 and 12h, respectively, chitinases ChiA and
/or ChiB were detected as the major chitinase species in the supernatant of
the cultures, suggesting that they play a critical role in the degradation
of chitinous materials.