H. Jouad et al., Effects of the flavonoids extracted from Spergularia purpurea Pers. on arterial blood pressure and renal function in normal and hypertensive rats, J ETHNOPHAR, 76(2), 2001, pp. 159-163
The antihypertensive and diuretic effects of the flavonoids extracted from
Spergularia purpurea Pers. (SP) were studied both in normotensive (NTR) and
spontaneously hypertensive conscious rats (SHR). Daily oral administration
of the flavonoid mixture (5 mg/kg for 1 week) exhibited a significant decr
ease in blood pressure with variation coefficient (Delta) of 20 in SHR rats
and Il in NTR rats. The systolic and diastolic blood pressure decreased si
gnificantly and respectively with 17 and 24% in SHR, and with 11 and 16% in
NTR. The flavonoid mixture enhanced significantly the water excretion in h
ypertensive (P < 0.001) and normal rats (P < 0.001). Furthermore, oral admi
nistration of flavonoids mixture at a dose of 5 mg/kg produced a significan
t increase of urinary excretion of sodium (P < 0.01), potassium (P < 0.05)
and chlorides (P < 0.05) in SHR. Similarly, the flavonoid administration in
duced a significant increase of urinary electrolytes elimination in NTR (P
< 0.01 versus controls). No significant changes were noted on heart rate af
ter flavonoids treatment in SHR as well as in NTR. While, glomerular filtra
tion rate showed a significant increase after administration of flavonoids
in all groups (P < 0.05). These results suggest that oral administration of
flavonoids obtained from Spergularia purpurea exhibited antihypertensive a
nd diuretic actions. (C) 2001 Elsevier Science Ireland Ltd. All rights rese
rved.