Effect of extrusion compounding on the mechanical properties of rubber-toughened polymers containing short glass fibers

Citation
Gx. Sui et al., Effect of extrusion compounding on the mechanical properties of rubber-toughened polymers containing short glass fibers, J MATER PR, 113(1-3), 2001, pp. 167-171
Citations number
9
Categorie Soggetti
Material Science & Engineering
Journal title
JOURNAL OF MATERIALS PROCESSING TECHNOLOGY
ISSN journal
09240136 → ACNP
Volume
113
Issue
1-3
Year of publication
2001
Pages
167 - 171
Database
ISI
SICI code
0924-0136(20010615)113:1-3<167:EOECOT>2.0.ZU;2-I
Abstract
The composites fabricated are rubber-toughened nylon 6,6 containing short g lass fibers at 0, 10, 20, 30 and 40 wt.%. The materials were dry mixed prio r to injection molding and extrusion compounding. Results showed that the c omposites under one-step injection molding sufficed to provide superior str engthening and toughening for the toughened matrix. Fracture toughness of t he composites was rigorously determined using the concept of essential work of fracture (EWF). It was shown that the specific essential fracture work of the composites containing 10 wt.% fibers increased 2-fold in comparison to that of the rubber-toughened matrix without fiber reinforcements. The te nsile strength and modulus increased following a linear additive behavior. The predominant failure mechanisms appeared to be fiber bridging followed b y fiber pull-out in the composites, whereas extensive geometry-dependent pl astic deformation prevailed in the unreinforced rubber-toughened nylon. The enhancement in fracture toughness arising from fiber bridging was best ser ved by processing in one-step injection molding because the original fiber lengths could be best preserved in a one-step process versus severe thermom echanical degradation in extrusion compounding.. The important findings in this study appeared contrary to the notion that when both rubber and short glass fibers are added, the fracture toughness of nylon 6,6 is decreased. ( C) 2001 Elsevier Science B.V. All rights reserved.