In Navarra, Northern Spain, Verticillium dahliae Kleb. is one of the pathog
ens that causes drastic reductions in pepper production. The aim of this st
udy therefore was to describe how infection by V. dahliae affects gas excha
nge during the flowering of pepper in order to determine some possible fact
ors contributing to the significant decrease of plant yield. Verticillium w
as inoculated when plants had started flowering. The first leaf wilting sym
ptoms appeared on day 18 after inoculation, but leaf water potential rapidl
y decreased after infection. The inoculated plants produced more flowers th
an the controls between 15 and 33 days after inoculation, but flower produc
tion declined after day 33. Inoculated plants also suffered more defoliatio
n and chlorophyll degradation. Leaf conductance and photosynthesis clearly
decreased in both groups of plants as a consequence of senescence, but the
values in those inoculated were significantly lower. Results suggest that t
he decrease in photosynthesis was in part due to defoliation and chlorophyl
l degradation, as well as premature flower fall. These factors contributed
to the negative effects of Verticillium infection on pepper yield.