Piperidine carboxylic acids and 4-hydroxypiperidine-3-carboxylic acid,
the latter obtained from bakers yeast reduction of the corresponding
piperidone, were coupled in solid-phase synthesis to form simplified o
ligosaccharide analogues. A split-and-mix synthesis approach was used
to create small combinatorial libraries which were characterised by LC
-MS and screened as inhibitors of glycosidases. (C) 1997 Elsevier Scie
nce Ltd.