Simultaneous determination of anthocyanin and ponceau 4R in drink powders by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibration
Mu. Ozgur et al., Simultaneous determination of anthocyanin and ponceau 4R in drink powders by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibration, MONATS CHEM, 132(6), 2001, pp. 669-673
Two methods for the simultaneous determination of anthocyanin and ponceau 4
R in drink powders by second derivative spectrophotometry and by partial le
ast-squares multivariate spectrophotometric calibration are described. The
procedures do not require any separation step. The methods were applied to
determine both colorants in commercial gelatin powders; the results obtaine
d are compared.