Patients with chronic renal failure on periodical dialysis frequently are h
ypertensive. This frequency has increased in relation to the liberalization
of diet and to short dialysis with a high sodium concentration in the dial
ysate. Although various factors influence the pathogenesis of this type of
hypertension, volume overload is the most significant. The achievement of a
n optimal dry weight is still one of the most difficult and important tasks
of a dialysis clinic. The reduction in extracellular volume in haemodialys
is implies an improvement in dialysis tolerance. The time factor is one of
the principal elements in this control, but it is possible, using other ele
ments, to improve tolerance in 4-5 h sessions and to achieve the proper dry
weight associated with normotension in most patients.