Laparoscopic vs open Roux-en-Y gastric bypass: A prospective, randomized trial

Background: The feasibility of laparoscopic Roux-en-Y gastric bypass (Lap-R YGBP) for morbid obesity is well documented. In a prospective randomized tr ial, we compared laparoscopic and open surgery. Methods: 51 patients (48 females, mean (+/- SD) age 36 +/-9 years and BMI 4 2 +/-4 kg/m(2)) were randomly allocated to either laparoscopy (0=30) or ope n surgery (n=21), All patients were followed for a minimum of 1 year. Results: In the laparoscopy group, 7 patients (23%) were converted to open surgery due to various procedural difficulties. In an analysis, with the co nverted patients excluded, the morphine doses used postoperatively were sig nificantly (p<0.005) lower in the laparoscopic group compared to the open g roup. Likewise, postoperative hospital stay was shorter (4 vs 6 days, p<0.0 25), Six patients in the laparoscopy group had to be re-operated due to Rou x-limb obstruction in the mesocolic tunnel within 5 weeks. The weight loss expressed in decrease in mean BMI units after 1 year was 14 +/-3 and 13 +/- 3 after laparoscopy and open surgery, respectively (not significant). Conclusions: Both laparoscopic and open RYGBP are effective and well receiv ed surgical procedures in morbid obesity. Reduced postoperative pain, short er hospital stay and shorter sick-leave are obvious benefits of laparoscopy but conversions and/or reoperations in 1/4 of the patients indicate that L ap-RYGBP at present must be considered an investigational procedure.