By. Yin et al., LIPOPROTEIN-LIPASE REGULATES FC RECEPTOR-MEDIATED PHAGOCYTOSIS BY MACROPHAGES MAINTAINED IN GLUCOSE-DEFICIENT MEDIUM, The Journal of clinical investigation, 100(3), 1997, pp. 649-657
During periods of intense activity such as phagocytosis, macrophages a
re thought to derive most of their energy from glucose metabolism unde
r both aerobic and anaerobic conditions. To determine whether fatty ac
ids released from lipoproteins by macrophage Lipoprotein lipase (LPL)
could substitute for glucose as a source of energy for phagocytosis, w
e cultured peritoneal macrophages from normal and LPL knockout (LPL-KO
) mice that had been rescued from neonatal demise by expression of hum
an LPL via the muscle creatine kinase promoter, Normal and LPL-KO macr
ophages were cultured in medium containing normal (5 mM) or low (1 mM)
glucose, and were tested for their capacity to phagocytose IgG-opsoni
zed sheep erythrocytes. LPL-KO macrophages maintained in 1 and 5 mM gl
ucose phagocytosed 67 and 798 fewer IgG-opsonized erythrocytes, respec
tively, than macrophages from normal mice. Addition of VLDL to LPL-exp
ressing macrophages maintained in 1 mM glucose enhanced the macrophage
s' phagocytosis of IgG-opsonized erythrocytes, but did not stimulate p
hagocytosis by LPL-KO macrophages. Inhibition of secreted LPL with a m
onoclonal anti-LPL antibody or with tetrahydrolipstatin blocked the ab
ility of VLDL to enhance phagocytosis by LPL-expressing macrophages ma
intained in 1 mM glucose, Addition of oleic acid significantly enhance
d phagocytosis by both LPL-expressing and LPL-KO macrophages maintaine
d in I mM glucose. Moreover, oleic acid stimulated phagocytosis in cel
ls cultured in non-glucose-containing medium, and increased the intrac
ellular stores of creatine phosphate. Inhibition of oxidative phosphor
ylation, but not of glycolysis, blocked the capacity of oleic acid to
stimulate phagocytosis. Receptor-mediated endocytosis of acetyl LDL by
macrophages from LPL-expressing and LPL-KO mice was similar whether t
he cells were maintained in 5 or 1 mM glucose, and was not augmented b
y VLDL. We postulate that fatty acids derived from macrophage LPL-cata
lyzed hydrolysis of triglycerides and phospholipids provide energy for
macrophages in areas that have limited amounts of ambient glucose, an
d during periods of intense metabolic activity.