Landscape-level patterns of microbial community composition and substrate use in upland forest ecosystems

The composition and diversity of biotic communities are controlled by the a vailability of growth-limiting resources. Resource availability for microbi al populations in soil is controlled by the amount and types of organic com pounds entering soil from plant litter, Because plant communities differ in the amount and type of substrates entering soil, we reasoned that the comp osition and function of soil microbial communities should differ with the d ominant vegetation. We tested this idea by studying two sugar maple (Acer s accharum Marsh.)dominated and one oak (Quercus spp,)-dominated forest ecosy stems in northern Lower Michigan that differ in rates of soil N cycling. We used phospholipid fatty acid (PLFA) analysis to gain insight into microbia l community composition, and we used a subset of Biolog GN substrates found in root exudate to assess the metabolic capabilities soil microbial commun ities, Although microbial biomass did not differ among ecosystems, principa l components analysis of bacterial, actinomycetal, and fungal PLFAs clearly separated the microbial communities of the three ecosystems. Similarly, pr incipal components analysis separated microbial communities by differences in growth on carbohydrates, organic acids, and amino acids. Discrimination among microbial communities in the three ecosystems by PLFAs and substrate use occurred in spring, summer, and fall, but the individual PLFAs and subs trates contributing to discrimination changed during the growing season. Ou r results indicate that floristically and edaphically distinct forest ecosy stems also differ in microbial community composition and substrate use, Thi s pattern was consistent across the growing season and repeatedly occurred across relatively large land areas.