The table and what goes on it. Culture, food and conviviality in Italy (14th to 16th centuries)

Authors
Sozzi, L
Citation
L. Sozzi, The table and what goes on it. Culture, food and conviviality in Italy (14th to 16th centuries), STUD FRAN, 44(3), 2000, pp. 582-582
Citations number
1
Categorie Soggetti
Literature
Journal title
STUDI FRANCESI
ISSN journal
00392944 → ACNP
Volume
44
Issue
3
Year of publication
2000
Pages
582 - 582
Database
ISI
SICI code
0039-2944(200009/12)44:3<582:TTAWGO>2.0.ZU;2-U