Sterol glycosides and cerebrosides accumulate in Pichia pastoris, Rhynchosporium secalis and other fungi under normal conditions or under heat shock and ethanol stress
T. Sakaki et al., Sterol glycosides and cerebrosides accumulate in Pichia pastoris, Rhynchosporium secalis and other fungi under normal conditions or under heat shock and ethanol stress, YEAST, 18(8), 2001, pp. 679-695
The occurrence of glycolipids such as sterol glycosides, acylated sterol gl
ycosides, cerebrosides and glycosyldiacylglycerols was examined in the thre
e yeast species Candida albicans, Pichia pastoris is and Pichia anomala, as
well as in the six fungal species Sordaria macrospora, Pyrenophora teres,
Ustilago maydis, Acremonium chrysogenum, Penicillium olsonii and Rhynchospo
rium secalis. Cerebroside was found in all organisms tested, whereas acylat
ed sterol glycosides and glycosyldiacylglycerols were not found in any orga
nism. Sterol glycosides were detected in P, pastoris strain GS115, U. maydi
s, S. macrospora and R. secalis, This glycolipid occurred in both yeast and
filamentous forms of U, maydis but in neither form of C, albicans. This su
ggests that sterol glycoside is not correlated with the separately grown di
morphic forms of these organisms. Cerebrosides and sterol glycosides from P
, pastoris and R, secalis were purified and characterized by mass spectrome
try and nuclear magnetic resonance spectroscopy. The cerebrosides are beta
-glucosyl ceramides consisting of a saturated alpha -hydroxy or non-hydroxy
fatty acid and a Delta4,8-diunsaturated, C9-methyl-branched sphingobase. S
terol glycoside from P. pastoris was identified as ergosterol-P-D-glucopyra
noside, whereas the sterol glucosides from R. secalis contain two derivativ
es of ergosterol, The biosynthesis of sterol glucoside in P, pastoris CBS74
35 and GS115 depended on the culture conditions. The amount of sterol gluco
side in cells grown in complete medium was much lower than in cells from mi
nimal medium and a strong increase in the content of sterol glucoside was o
bserved when cells were subjected to stress conditions such as heat shock o
r increased ethanol concentrations. From these data we suggest that, in add
ition to Saccharomyces cer cerevisiae, new yeast and fungal model organisms
should be used to study the physiological functions of glycolipids in euka
ryotic cells. This suggestion is based on the ubiquitous and frequent occur
rence of cerebrosides and sterol glycosides, both of which are rarely detec
ted in S, cerevisiae. We suggest P. pastoris and two plant pathogenic fungi
to be selected for this approach. Copyright (C) 2001 John Wiley & Sons, Lt
d.