Formulation of PMM 2.1.2 microparticles entrapping ovalbumin as a model pro
tein was achieved by using a double emulsion solvent evaporation method. Pa
rameters such as the nature of the solvent, polymer concentration and polym
er molecular weight were investigated. Preparation process led to the forma
tion of spherical and smooth particles with a mean diameter of 5 mum, and a
n encapsulation efficiency and protein loading level of up to 16 and 2.9% w
/w, respectively. After an initial burst of approximately 10%, the protein
was released at a rate of less than 1% per day. This slow release kinetics
of encapsulated ovalbumin in phosphate buffer indicates that most of the pr
otein was encapsulated within the polymer matrix. Degradation of PMM 2.1.2
microparticles in the presence of esterases indicated that side chain hydro
lysis of the polymer was the rate-determining step in bioerosion; cleavage
of the ester side chain, which was further hydrolyzed to glycolic acid and
ethanol, led to an acrylic acid and subsequent solubilization of the polyme
r. However, slow polymer backbone solubilization after degradation was obse
rved. (C) 2001 Elsevier Science Ltd. All rights reserved.