Growth promotion of rice seedlings by allelopathic polysaccharide from Welsh onion

Citation
Gc. Goo et al., Growth promotion of rice seedlings by allelopathic polysaccharide from Welsh onion, BIOS BIOT B, 65(6), 2001, pp. 1296-1301
Citations number
22
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
ISSN journal
09168451 → ACNP
Volume
65
Issue
6
Year of publication
2001
Pages
1296 - 1301
Database
ISI
SICI code
0916-8451(200106)65:6<1296:GPORSB>2.0.ZU;2-3
Abstract
The underground portion of the Welsh onion (Allium fistulosum) was extracte d and separated into seven fractions to purify allelopathic compounds that were found to promote the growth of rice seedlings (Oryza sativa), The 80% (v/v) ethanol-insoluble fraction of the hot water extract showed the highes t growth-promoting effect. Purification by DEAE-cellulose chromatography ga ve four fractions, AD-1, 2, 3 and 4. AD-3 at 1000 ppm stimulated root and s hoot growth by about 2.4 and 1.5 times over the respective water and sucros e-treated controls. The molecular weight of AD-3 was roughly estimated as 6 30 kDa by gel permeation chromatography. Seventy two percent (by wt.) of AD -3 was a carbohydrate and no proteins were detected. A GC analysis of the n eutral sugar composition revealed the presence of Gal (50.1%), Man (17.9%), Ara (10.4%), Rha (8.8%), Glc (7.2%) and Xyl (5.6%). About 3% (by wt.) of t he total carbohydrate was uronic acid, which was identified as GalU by a GC analysis. The remainder of AD-3 was extracted in ethyl acetate after its h ydrolysis with 2 M HCl. The major component of the ethyl acetate-soluble fr action was identified as unsaturated linear primary alcohols, 1-tetradecano l and 1-octadecanol (16% and 84% by peak areas from GC, respectively) by me ans of NMR and GC-MS. Sole or combined treatment of these alcohols did not affect the growth of rice seedlings. After partial hydrolysis with 0.2 M tr ifluoroacetic acid or by a sodium periodate treatment, the activity of AD-3 had completely disappeared, suggesting that the sugar moiety and/or molecu lar size were important for the activity.