Water-soluble constituents of ajowan

Authors
Ishikawa, T Sega, Y Kitajima, J
Citation
T. Ishikawa et al., Water-soluble constituents of ajowan, CHEM PHARM, 49(7), 2001, pp. 840-844
Citations number
23
Categorie Soggetti
Chemistry & Analysis
Journal title
CHEMICAL & PHARMACEUTICAL BULLETIN
ISSN journal
00092363 → ACNP
Volume
49
Issue
7
Year of publication
2001
Pages
840 - 844
Database
ISI
SICI code
0009-2363(200107)49:7<840:WCOA>2.0.ZU;2-Y
Abstract
From the water-soluble portion of the methanol extract of the fruit of Caru m ajowan (ajowan), which has been used as a spice and medicine, 25 compound s, including five new monoterpenoid glucosides, a new monoterpenoid, two ne w aromatic compound glucosides, and two new glucides, were obtained. Their structures were clarified by spectral investigation.