H. Poirier et al., FATTY-ACID REGULATION OF FATTY-ACID-BINDING PROTEIN EXPRESSION IN THESMALL-INTESTINE, American journal of physiology: Gastrointestinal and liver physiology, 36(2), 1997, pp. 289-295
The effects of dietary oil intake and fatty acid infusions on the expr
ession of intestinal and liver fatty acid-binding proteins (I-FABP and
L-FABP, respectively) were investigated in the small intestine of mic
e. A daily force-feeding for 7 days with 0.2 mi sunflower oil specific
ally increased L-FABP mRNA and protein levels in duodenum and proximal
jejunum. This upregulation was mediated in time- and dose-dependent m
anners by a minute quantity of linoleic acid, the main fatty acid foun
d in sunflower oil. The L-FABP induction was only found with long-chai
n fatty acids, with the nonmetabolizable, substituted fatty acid alpha
-bromopalmitate being far more active. A hormonally mediated effect is
unlikely because long-chain fatty acids induced L-FABP mRNA in the Ca
co-2 cell line cultured in serum-free medium. Therefore, long-chain fa
tty acids are strong inducers of L-FABP gene expression in the small i
ntestine. In contrast to data found in the rat, I-FABP gene expression
appears to be unaffected by a lipid-enriched diet in the mouse.