Gas chromatography-mass spectrometry analysis of flavors and fragrances

Authors
Careri, M Mangia, A
Citation
M. Careri et A. Mangia, Gas chromatography-mass spectrometry analysis of flavors and fragrances, CHROMAT SCI, 86, 2001, pp. 409-440
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
CURRENT PRACTICE OF GAS CHROMATOGRAPHY-MASS SPECTROMETRY → ACNP
ISSN journal
00693936
Volume
86
Year of publication
2001
Pages
409 - 440
Database
ISI
SICI code
0069-3936(2001)86:<409:GCSAOF>2.0.ZU;2-L