Few studies have examined health effects of pesticides in farmworkers, poss
ibly because researchers perceive this population to be relatively inaccess
ible. We conducted an epidemiologic study of health effects among farmworke
rs in two towns in central Florida-Apopka and Pierson. Apopka is a suburb o
f Orlando with a diffuse farmworker community working in many crops, wherea
s Pierson is a small rural town with a tightly knit farmworker community wo
rking mainly in ferns. We collaborated with the Farmworker Association of F
lorida, a grassroots organization representing 6,700 farmworker families. W
e identified potential participants using membership lists of the Community
Trust Federal Credit Union. Members of the Farmworker Association served a
s recruiters for the study, locating randomly selected Credit Union members
and administering a screening interview to determine eligibility. In Apopk
a 90% of contacted workers were screened, and 79% of eligible workers parti
cipated in the study; corresponding proportions in Pierson were 94 and 85%.
Farmworkers who had worked for 6-15 years and those who worked in a define
d type of agriculture (nursery, citrus, or ferns) were more likely to enrol
l than others. Thus, while the response rate was good for a multistage recr
uiting process, study participants had a slightly different work history fr
om those who chose not to enroll. We conclude that it is possible to conduc
t a study of health outcomes in farmworkers with a defined population and g
ood response rates. Collaboration with the community is essential to the su
ccess of such a project, and community characteristics can affect response
rates.