S. Fritsche et al., Influence of growth promoting implants on fatty acid composition includingconjugated linoleic acid isomers in beef fat, EUR FOOD RE, 212(6), 2001, pp. 621-629
The influence of the growth promoting implants Synovex (SYN), Ralgro (RAL),
and Revalor (REV) on the fatty acid profiles of subcutaneous fat, intramus
cular fat, and phospholipids of 32 beef steers (eight steers per treatment,
and eight controls) was studied. Fatty acid compositions and profiles of c
onjugated linoleic acid (CLA) isomers were determined by a combination of G
C and triple-column Ag+-HPLC. Only small differences could be observed betw
een the different treatment groups. The amount of saturated fatty acids rel
ative to monounsaturated fatty acids was increased by all growth promoting
implants in subcutaneous fat (P < 0.1) and also by SYN in intramuscular far
. RAL led to slightly higher amounts of trans fatty acids in subcutaneous a
nd intramuscular fat (P < 0.1). REV-implanted steers showed some significan
t differences in their profiles of polyunsaturated fatty acids compared to
control steers. CLA content and isomeric distribution in subcutaneous fat w
ere affected by SYN, which reduced amounts of total CLA (0.42 mg/g fat vs.
0.53 mg/g in control steers, P < 0.001) and decreased the proportions of th
e primary 18:2 c9t11 isomer (73% of total CLA for SYN vs. 77-78% for all ot
her treatment groups). Slight increases of c9t11 CLA in intramuscular fat w
ere observed in RAL- and REV-implanted steers (P < 0.1). Most differences i
n fatty acid composition observed in this study were probably due to shifts
in the storage lipid/membrane lipid ratio.