Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography

Citation
Arb. De Quiros et al., Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography, EUR FOOD RE, 212(6), 2001, pp. 687-690
Citations number
19
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
212
Issue
6
Year of publication
2001
Pages
687 - 690
Database
ISI
SICI code
1438-2377(2001)212:6<687:DOCALV>2.0.ZU;2-2
Abstract
High-performance liquid chromatography was used to determine carotenoids (l utein, p-carotene, beta -isocryptoxanthin, and beta -echinenone) and liposo luble vitamins (retinol=vitamin A, and alpha -tocopherol=vitamin E) in fres h and canned gonads of the edible sea urchin Paracentrotus lividus. beta -C arotene, beta -isocryptoxanthin, and beta -echinenone are vitamin A precurs ors. The carotenoids were determined with UV-vis detection and the vitamins with fluorescence detection. The sensitivity and precision of the method w ere good. Retinol was not detected in either fresh or canned material. Mean concentrations in fresh material (mg per 100 g dry weight) were 3.44 for l utein, 0.79 for beta -carotene, 1.89 for beta -isocryptoxanthin, 11.35 for beta -echinenone, and 7.86 for alpha -tocopherol. Mean concentrations in ca nned material were 70-80% of concentrations in fresh material, except for b eta -echinenone, the concentration of which was about 30% higher in canned material.