The possibility of using oxidation-reduction potential to evaluate fish freshness

Authors
Agustini, TW Suzuki, M Suzuki, T Hagiwara, T Okouchi, S Takai, R
Citation
Tw. Agustini et al., The possibility of using oxidation-reduction potential to evaluate fish freshness, FISHERIES S, 67(3), 2001, pp. 547-549
Citations number
6
Categorie Soggetti
Aquatic Sciences
Journal title
FISHERIES SCIENCE
ISSN journal
09199268 → ACNP
Volume
67
Issue
3
Year of publication
2001
Pages
547 - 549
Database
ISI
SICI code
0919-9268(200106)67:3<547:TPOUOP>2.0.ZU;2-7