Hog production - Influence of feed and genetics on quality of pork and pork fat - 2. Effect of genetic factors and various fats in feed

Authors
Scheeder, MRL Glaser, KR Wenk, C
Citation
Mrl. Scheeder et al., Hog production - Influence of feed and genetics on quality of pork and pork fat - 2. Effect of genetic factors and various fats in feed, FLEISCHWIRT, 81(6), 2001, pp. 14
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
81
Issue
6
Year of publication
2001
Database
ISI
SICI code
0015-363X(2001)81:6<14:HP-IOF>2.0.ZU;2-8