Improving food safety via high-pressure treatment - 2. Studies on its use in the meat industry

Authors
Haack, E Heinz, V
Citation
E. Haack et V. Heinz, Improving food safety via high-pressure treatment - 2. Studies on its use in the meat industry, FLEISCHWIRT, 81(6), 2001, pp. 36
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
81
Issue
6
Year of publication
2001
Database
ISI
SICI code
0015-363X(2001)81:6<36:IFSVHT>2.0.ZU;2-0