Stockfish rehydration: technology and controls

Authors
Santoro, A Sarli, TA Murru, N Nappo, C Cortesi, ML
Citation
A. Santoro et al., Stockfish rehydration: technology and controls, IND ALI, 40(403), 2001, pp. 520
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
40
Issue
403
Year of publication
2001
Database
ISI
SICI code
0019-901X(200105)40:403<520:SRTAC>2.0.ZU;2-C
Abstract
During the rehydration cycles of three lots of stockfish, visual controls a nd/or laboratory examinations of the fish, the water used for rehydration, the working areas and the utensils were performed. The monitoring of the di fferent working steps showed that the procedures in use in the controlled p lant can assure the production of rehydrated fish of good hygienic and sens ory qualities.