Two trials were conducted to evaluate the effects of replacing corn with so
ybean hulls (SH) in broiler littler (BL)-based diets on nutrient digestibil
ities and growth rate. Trial 1: 32 predominantly Angus steers (initial body
weight = 274 +/- 16 kg) were fed one of four diets over a 112-day period (
four steers/pen; two pens/diet). The diets were as follows: 1) 500 g/kg BL
and 500 g/kg cracked corn (corn), 2) 500 g/kg BL, 375 g/kg corn and 125 g/k
g SH, 3) same as #2 and 4) 500 g/kg BL, 250 g/kg corn and 250 g/kg SH. Diet
s 1, 3 and 4 were supplemented with 1.55 kg of chopped Coastal Bermuda gras
s hay per steer per day. Diet 2 received no hay. Total daily dry matter int
ake and average daily gains were increased by hay supplementation (P <0.05)
. Addition of soybean hulls increased average daily gains in a linear manne
r (P <0.05). Soybean hull addition had a quadratic effect on apparent diges
tibilities of dry matter, organic matter, gross energy, neutral detergent f
ibre and crude protein (P <0.05). Trial 2: 60 Angus X Charolais heifers (in
itial body weight = 193 +/- 14 kg) were allotted to one of the following fi
ve diets (four heifers/pen, three pens/diet): 1) 500 g/kg BL and 500 g/kg c
orn, 2) 500 g/kg BL, 375 g/kg corn and 125 g/kg SH, 3)500 g/kg BL, 250 g/kg
corn and 250 g/kg SH, 4) 500 g/kg BL, 125 g/kg corn and 375 g/kg SH, and 5
) 500 g/kg BL and 500 g/kg SH. There were no differences in total daily fee
d intakes between diets (P >0.05) and average daily gains were also similar
between treatments (P >0.05).