Sub-ambient temperature effects on the separation of monosaccharides by high-performance anion-exchange chromatography with pulse amperometric detection - Application to marine chemistry
C. Panagiotopoulos et al., Sub-ambient temperature effects on the separation of monosaccharides by high-performance anion-exchange chromatography with pulse amperometric detection - Application to marine chemistry, J CHROMAT A, 920(1-2), 2001, pp. 13-22
The effects of column temperature in the range 10-45 degreesC using high-pe
rformance anion-exchange chromatography (HPAEC) and pulse amperometric dete
ction are described for the determination of monosaccharides. The influence
of temperature was tested with an isocratic elution of NaOH at concentrati
ons varying from 2.5 to 20 mM and with a post-column addition of 1 M NaOH.
The results showed that small changes of temperature greatly affect retenti
on times and resolution (R,) of monosaccharides and particularly those of t
he both pairs xylose-mannose and rhamnose-arabinose which cannot be simulta
neously detected at usual room temperature (similar to 25 degreesC). Our re
sults suggest that a subambient temperature of 17 degreesC and an eluent co
ncentration of 19 mM are the more appropriate conditions for an acceptable
separation (R-s rha / ara = 1.02, R-s man /xyl = 0.70) in a short analytica
l run time (35 min). The results showed that within the range of temperatur
es studied, enthalpy and entropy are invariant of temperature indicating th
at changes in the retention processes are mainly due to temperature than ot
her associated changes in the system. This study demonstrated the importanc
e of controlling temperature during HPAEC of monosaccharides, both to accom
plish highly reproducible retention times and to achieve optimal separation
of sugars. This method gave acceptable results for detection of marine sug
ars. (C) 2001 Elsevier Science B.V. All rights reserved.