The initial catabolic steps of isoleucine by mammals has been misunderstood
and misapprehended in the scientific literature for many years. The sugges
tion that the interconversion of isoleucine and alloisoleucine occurs throu
gh the keto-enol racemization of their respective transaminated alpha -keto
acids was first tentatively advanced by Alton Meister in the early 1950s,
and accepted without hard confirming evidence by many authors. It will be s
hown in this brief review that isoleucine is converted to alloisoleucine wi
th conservation of a N-15 label denying the intermediacy of the alpha -keto
acids, and that alloisoleucine arises as an unavoidable consequence of iso
leucine transamination. (C) 2001 Elsevier Science B.V. All rights reserved.