Detection of O,O,S-trimethyl phosphorodithioate, an impurity in phenthoate(PAP), in komatsuna

Citation
Y. Tanaka et al., Detection of O,O,S-trimethyl phosphorodithioate, an impurity in phenthoate(PAP), in komatsuna, J FOOD HYG, 42(3), 2001, pp. 206-209
Citations number
4
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
ISSN journal
00156426 → ACNP
Volume
42
Issue
3
Year of publication
2001
Pages
206 - 209
Database
ISI
SICI code
0015-6426(200106)42:3<206:DOOPAI>2.0.ZU;2-F
Abstract
An unknown peak (peak A) was detected in a mass chromatogram of komatsuna e xtract containing a high concentration of phenthoate (PAP), and it was cons idered to be O,O,S-trimethyl phosphorodithioate (OOS). Although it is gener ally known that OOS exists as an impurity in technical malathion and PAP, i t has not been reported that OOS is present in crops. Since an OOS standard is not commercially available, OOS was separated and purified from commerc ial emulsifiable malathion. Peak A was confirmed to be OOS by GC/MS using t he purified OOS. The concentration of OOS was estimated to be 0.02 mug/g. I t is supposed that OOS was detected in crops because they contained a high concentration of PAP residue.