Laboratory methods for sensory analysis of food: Part 3

Authors
Poste, LM Mackie, DA Butler, G Larmond, E
Citation
Lm. Poste et al., Laboratory methods for sensory analysis of food: Part 3, J JPN SOC F, 48(6), 2001, pp. 453-466
Citations number
4
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
48
Issue
6
Year of publication
2001
Pages
453 - 466
Database
ISI
SICI code
1341-027X(2001)48:6<453:LMFSAO>2.0.ZU;2-4