E. Trauth et al., Resistance of immobilized lactic acid bacteria to the inhibitory effect ofquaternary ammonium sanitizers, LEBENSM-WIS, 34(4), 2001, pp. 239-243
Citations number
24
Categorie Soggetti
Food Science/Nutrition
Journal title
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
The inhibitory effect of quaternary ammonium sanitizers (QAS) on the fermen
tation activity of lactic acid bacteria was investigated. Benzalkonium chlo
ride and didecyl dimethyl ammonium chloride show the same inhibitory effect
. In MRS agar medium and MRS liquid medium their minimum inhibitory concent
ration was below 2 mug/mL. Interfering molecules in milk increased this con
centration of inhibitory QAS above 8 mug/mL. Both growth and acidification
were decreased but by immobilizing cells in calcium alginate gel beads this
inhibitory effect could be reduced. The longer the beads were used for suc
cessive acidification and were colonized by lactic acid bacteria, the bette
r was the acidification rate and the better they resisted to QAS inhibition
. Beads used in 10 batch successive acidifications were resistant to up to
100 mug/mL of QAS and could perform a complete milk acidification. This off
ers a significant advantage for the use of the immobilized cell technology
over the free cell process. (C) 2001 Academic Press.