Lv. Karpunina et Ef. Soboleva, Effect of the Rhizobium leguminosarum 252 agglutinins on the activity of certain enzymes in plant cells, MICROBIOLOG, 70(3), 2001, pp. 295-298
The incubation of pea seedling roots with the surface agglutinins R-1 and R
-2 of Rhizobium leguminosarum 252 brought about an increase in the activity
of proteases, beta -glucosidase, and, especially? succinate dehydrogenase
in the roots. The data presented show that rhizobial agglutinins play an im
portant part in the formation and functioning of legume-rhizobial associati
ons.