Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defence reactions

Citation
A. Esteban-carrasco et al., Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defence reactions, PL PHYS BIO, 39(6), 2001, pp. 521-527
Citations number
22
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
PLANT PHYSIOLOGY AND BIOCHEMISTRY
ISSN journal
09819428 → ACNP
Volume
39
Issue
6
Year of publication
2001
Pages
521 - 527
Database
ISI
SICI code
0981-9428(200106)39:6<521:OOPCFA>2.0.ZU;2-H
Abstract
Sephadex LH-20 chromatography and reverse phase-high performance liquid chr omatography (RP-HPLC) have been combined to analyse different phenolics in Aloe barbadensis Mill. Among them, a new chromone peak was found. Whole phe nolics, and anthrone and chromone fractions were assayed as substrates of e ndogenous peroxidases (donor:hydrogen peroxide oxidoreductase; EC 1.11.1.7) and polyphenol oxidases (1,2-benzenediol:oxygen oxidoreductase; EC 1.10.3. 1) by following the disappearance of specific RP-HPLC peaks after appropria te incubations in the presence and in absence of H2O2. Chromones, but not a nthrones, were found to be good substrates of peroxidases. It is postulated that peroxidase oxidation of chromones may have a protective and sealing e ffect against infection after wounding. Polyphenol oxidases may have a seco ndary, if any, effect. (C) 2001 Editions scientifiques et medicales Elsevie r SAS.