Effect of gas cooking on lung function in adolescents: modifying role of sex and immunoglobulin E

Citation
Gm. Corbo et al., Effect of gas cooking on lung function in adolescents: modifying role of sex and immunoglobulin E, THORAX, 56(7), 2001, pp. 536-540
Citations number
20
Categorie Soggetti
Cardiovascular & Respiratory Systems","da verificare
Journal title
THORAX
ISSN journal
00406376 → ACNP
Volume
56
Issue
7
Year of publication
2001
Pages
536 - 540
Database
ISI
SICI code
0040-6376(200107)56:7<536:EOGCOL>2.0.ZU;2-A
Abstract
Background - A study was undertaken to investigate the effect of gas cookin g on the lung function of adolescents while considering serum IgE level as a possible effect modifier. Method - The cross sectional study was performed in 702 subjects aged 11-13 years fi om primary and secondary schools in Civitavecchia and Viterbo (La tium region in Central Italy), categorised according to how often they were in the kitchen while the mother cooked (never, sometimes, often). Data wer e collected by questionnaire and lung function was measured by spirometric tests. Bronchial hyperresponsiveness was evaluated by the methacholine test , atopic status by a skin prick test, and a blood sample was collected to d etermine serum IOE levels. The results were analysed separately for boys an d girls. Multiple regression analysis was performed, taking functional para meters (FEV1, FEV1/FVC, FEF25-75, FEF50, FEF75) as the dependent variables and age, height, parental smoking, and father's education as independent va riables. Results - There was no association between time spent in the kitchen and lu ng function level in boys, but a reduction in lung function was detected in girls which was statistically significant for FEF75 (sometimes -10.3%, oft en -11.1%). After stratifying boys and girls into four groups on the basis of the IgE serum level (below and above the median value of IgE), the reduc tion in lung function was significant in girls with a high IgE value wherea s no significant deleterious effects were evident in girls with a low IgE v alue or in boys with either a low or high IgE. The results remained substan tially unchanged after excluding girls with a response to methacholine belo w the concentration of 4 mg/ml, asthmatic patients, and those with positive skin prick tests. Conclusion - Gas cooking has a harmful effect on the lung function of girls with a high serum level of IOE. We do not know whether serum IgE, a marker of allergic susceptibility, is a simple indicator that an inflammatory pro cess is in progress or whether it is involved in the pathogenesis of injury leading to bronchial obstruction.