J. Ihlemann et al., Effect of force development on contraction induced glucose transport in fast twitch rat muscle, ACT PHYSL S, 171(4), 2001, pp. 439-444
A previous study has shown that in fast twitch frog sartorius muscle contra
ction stimulated glucose transport depends only on stimulation frequency an
d not on workload. In contrast, we have recently shown that in rat slow twi
tch muscle stimulated to contract at constant frequency, glucose transport
varies directly with force development and, in turn, metabolism. The presen
t study was carried out to clarify whether the discrepancy between the earl
ier studies reflected differences in physiological behaviour between fast a
nd slow twitch muscle. We investigated the effect of force development on g
lucose transport in incubated fast twitch rat flexor digitorum brevis (rich
in type 2a fibres) and epitrochlearis (rich in type 2b fibres) muscle. Mus
cles were electrically stimulated to perform repeated tetanic contractions
at 1 Hz for 10 min. Resting length was adjusted to achieve either no force
or maximum force. Glucose transport (2-deoxyglucose uptake) increased when
force was produced compared with when it was not (P < 0.05) in both flexor
digitorum brevis (19 +/- 7 (basal). 163 +/- 14 (no force) and 242 +/- 17 (m
ax force) nmol x g(-1) x 5 min(-1)) and epitrochlearis (60 +/- 4 (basal). 1
00 +/- 7 (no force) and 125 +/- 6 (max force) nmol x g(-1) x 5 min(-1)). In
both muscles glucose transport increased in parallel with metabolic rate,
as reflected by muscle lactate concentrations and 5' AMP-activated protein
kinase activity, during contractions. In conclusion. as previously shown fo
r rat soleus muscle, at a given stimulation frequency glucose transport var
ies directly with force development in rat flexor digitorum brevis and epit
rochlearis muscle. Accordingly, force development enhances glucose transpor
t in all mammalian muscle fibre types. The influence of force development p
robably reflects effects of enhanced 5' AMP-activated protein kinase activi
ty resulting from reduced intra-cellular energy status and pH.