M. Beller et al., OUTBREAK OF VIRAL GASTROENTERITIS DUE TO A CONTAMINATED WELL - INTERNATIONAL CONSEQUENCES, JAMA, the journal of the American Medical Association, 278(7), 1997, pp. 563-568
Context.-Small round-structured viruses (SRSVs) are known to cause vir
al gastroenteritis, but until now have not been confirmed in the impli
cated Vehicle in outbreaks. Objective.-Investigation of a gastroenteri
tis outbreak. Design.-After applying epidemiologic methods to locate t
he outbreak source, we conducted environmental and laboratory investig
ations to elucidate the cause.Setting.-Tourists traveling by bus throu
gh Alaska and the Yukon Territory of Canada. Participants.-Staff of a
restaurant at a business complex implicated as the outbreak source, co
nvenience sample of persons on buses that had stopped there, and bus e
mployees. Main Outcome Measures.-Odds ratios (ORs) for illness associa
ted with exposures. Water samples from the restaurant and stool specim
ens from tourists and restaurant staff were examined by nucleic acid a
mplification using reverse transcription polymerase chain reaction and
sequencing of viral amplification products. Results.-The itineraries
of groups of tourists manifesting vomiting or diarrhea were traced bac
k to a restaurant where buses had stopped 33 to 36 hours previously, W
ater consumption was associated with illness (OR, 5.3; 95% confidence
interval [CI], 2.3-12.6). Eighteen of 26 employees of the business com
plex were ill; although not the index case, an employee ill shortly be
fore the outbreak lived in a building connected to a septic pit, which
was found to contaminate the well supplying the restaurant's water, G
enotype 2/P2B SRSV was identified in stool specimens of 2 tourists and
1 restaurant employee. Stools and water samples yielded identical amp
lification product sequences. Conclusions.-The investigation documente
d SRSVs in a vehicle epidemiologically linked to a gastroenteritis out
break. The findings demonstrate the power of molecular detection and i
dentification and underscore the importance of fundamental public heal
th practices such as restaurant inspection, assurance of a safe water
supply, and disease surveillance.