An overview of analytical chemistry of phenolic compounds in foods

Authors
Escarpa, A Gonzalez, MC
Citation
A. Escarpa et Mc. Gonzalez, An overview of analytical chemistry of phenolic compounds in foods, CR R ANAL C, 31(2), 2001, pp. 57-139
Citations number
228
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
ISSN journal
10408347 → ACNP
Volume
31
Issue
2
Year of publication
2001
Pages
57 - 139
Database
ISI
SICI code
1040-8347(2001)31:2<57:AOOACO>2.0.ZU;2-4
Abstract
A review is presented with references to the most important work dealing wi th the polyphenolic compounds taking account different aspects related with analytical chemistry of these compounds such as distribution, preparation, and/or treatment of sample and analytical techniques applied to their dete rmination in foods. Contributions from 1985 to date are discussed.