Ma. Rasmussen et Ta. Casey, Environmental and food safety aspects of Escherichia coli O157 : H7 infections in cattle, CR R MICROB, 27(2), 2001, pp. 57-73
The presence of E. coli O157:H7 in cattle illustrates the complex, interrel
ated nature of the environment, livestock production practices, food safety
, and the science of microbiology, particularly microbial ecology. Enterohe
morrhagic E. coli, including E. coli O157:H7, can cause severe human diseas
es that can be debilitating and life threatening. Cattle are currently cons
idered to be the definitive source for E. call O157:H7 in the food supply,
but this view may be simplistic and incomplete. E. coli O157:H7, appears wi
despread among U.S. cattle herds, while individual animal prevalence is low
and transient. Most individual animals appear to be a transient reservoir
for E. coli O157:H7 although the issue of carrier animals still remains unr
esolved. Epidemiological studies of the cattle production system have not c
learly identified risk factors or management practices that affect E. coli
O157:H7 prevalence in cattle feces. The problem of E. coli O157:H7 increase
s during the summer and fall months, but the environmental factors that con
tribute to this increase are poorly understood. Possible environmental fact
ors that may influence E. coli O157:H7 shedding in cattle include livestock
feed and waste handling practices as well as insects and microbial interac
tions in soil and water. Studies of E. coli O157:H7 ecology in cattle and t
he environment have been limited, but they suggest that a consideration of
other independent, environmental sources of this microbe seems appropriate.
The natural ecology of cholera may serve as a useful environmental model f
or pursuing additional environmental research on the occurrence and transmi
ssion of E. coli O157:H7 in nature.