Objective: To investigate the frequency of macrosomia in an homogeneous coh
ort of type 1 diabetic mothers and to analyze the influence of maternal fac
tors and glycemic control on the incidence of fetal macrosomia.
Material and methods: Fifty-five consecutive type 1 diabetic first pregnanc
ies were prospectively studied. Macrosomia was defined by a ponderal index
above the 90(th) percentile. Venous cord blood levels of insulin, C peptide
and leptin were measured at delivery. The influence of HbA1c levels and ot
her maternal variables on the occurrence of macrosomia and on the ponderal
index was assessed using a stepwise regression logistic model.
Results: The mean (+/- SD) birth weight was 3482 (+/- 497) g at 37.4 +/- 1.
0 weeks gestation. Ma crosomia occurred in 29 cases (53.7%). Feta I insulin
, C peptide and leptin levels were significantly higher in macrosomic than
in non macrosomic infants. Maternal age, duration of diabetes, pregravid bo
dy mass index, parity, weight gain during pregnancy, presence of a microang
iopathy, nephropathy, smoking habits, gestational hypertension or preeclamp
sia, and HbA1c levels throughout pregnancy did not differed between mothers
of macrosomic and non macrosomic infants. In the stepwise analysis none of
these covariates was explanatory of the ponderal index.
Conclusions: The frequency of macrosomia remains very high in infants of ty
pe 1 diabetic mothers despite a reasonable degree of glycemic control. The
variability of the fetal growth response to mild hyperglycemia prompts for
the identification of other factors involved in the modulation of fetal gro
wth.