Analysis of the fluctuating pattern of E-coli counts in the rinse water ofan industrial poultry plant

Citation
Mg. Corradini et al., Analysis of the fluctuating pattern of E-coli counts in the rinse water ofan industrial poultry plant, FOOD RES IN, 34(7), 2001, pp. 565-572
Citations number
10
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD RESEARCH INTERNATIONAL
ISSN journal
09639969 → ACNP
Volume
34
Issue
7
Year of publication
2001
Pages
565 - 572
Database
ISI
SICI code
0963-9969(2001)34:7<565:AOTFPO>2.0.ZU;2-O
Abstract
A record of Escherichia coli counts in the wash water of a commercial poult ry plant was examined. The 3000 successive counts were "de-rounded" and the n divided into 10 equal segments. Only occasionally were the counts weakly auto-correlated, primarily for lag one, indicating that successive counts a re slightly more prone to represent a similar microbial load than counts ta ken days or weeks apart. The counts distribution in the segments was highly skewed. It could be approximated by the logLaplace distribution function, the parameters of which were determined by the method of moments (MM) and t he maximum likelihood estimation (MLE). These parameters were used to estim ate the frequencies of excessively high counts in the next segment of count s. The estimates calculated by the two methods (MM and MLE) were in reasona ble agreement with the actual (rounded) observations. They were much closer to the observed values than estimates derived from the non-parametric appr oach, i.e. where the actual frequencies in one segment served as estimates of the frequencies in the next segment. These findings suggest that despite the crudeness of the procedure, the future frequencies of high counts, and the associated risks they may indicate can be estimated from the fluctuati ons pattern of past records not only in principle, but also in practice. (C ) 2001 Elsevier Science Ltd. All rights reserved.