Jl. Sokol et al., Preliminary results on the influence of amaranthus seeds on carcass and meat quality of fatteners, J ANIM FEED, 10, 2001, pp. 203-208
In an experiment with 3 groups of fatteners, the effect of amaranthus seeds
on some indices of slaughter evaluation and qualitative traits of M. longi
ssimus dorsi was studied. Amaranthus seeds were given in the mixtures in th
e amount of 25% in the form of a fine meal or expandate ("Popping"). It was
found that irrespective of the form of administration, this amount of amar
anthus in the mixtures had no significant effect on chemical composition, p
hysico-chemical and sensory properties of meat or carcass quality (backfat
layer, loin eye area).